Chef Wolfgang Puck put Gruner on the map and declared that schnitzel paired with a glass of Gruner his idea of a "perfect meal."
This is a beautiful entry level Gruner from one of the oldest wineries in Austria. The grapes were harvested in the first few weeks of October in a very strict and selective way.
Fresh, Fruity, with aromas of pineapple and grapefruits. Zingy acidity and full-bodied; you can really taste and feel the pineapple and grapefruit aromas on the palate. Long, mouthwatering finish.
Drink with fresh seafood, hard-to-pair vegetables (hello artichoke and asparagus!), and Asian cuisine.