Key notes: Rich and mouth-coating intensity with ripe, seductive fruit.
Typical aromas and flavours: Mouth-filling flavours of peach, apricot, tropical fruit and ripe citrus. Can have a mineral quality depending on where it's from. Feeling of rich fruit – can seem sweet, but it's from the intensity of the fruit rather than any additional sugar.
Structure: Full-bodied, often oaked, rich mouth-feel. The use of oak gives a creamy, toasty texture.
Examples of 'Voluptuous' whites: White Burgundy, New World Chardonnay, Spanish 'Priorat', Southern French oaked styles.