Vinho Verde, Verdelho, Verdejo & Viura

Bodegas Munoz 2016 Macabeo Verdejo 750ml


This wine is a blend of Verdejo (which makes wines that are aromatic, soft, and fuller-bodied), and Macabeo, a popular grape also used in Cava. Another name for Macabeo is Ugni Blanc. These grapes were picked at night in order to preserve freshness and...

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Gazela Vinho Verde 1L


Let's chat over a Gazela! This Vinho Verde blend is the perfect summer wine. At only 9% alcohol, you will feel refreshed while sipping in the summer. On the nose, bright fruit and citrus, soft flavours of apricot and graceful on the palate. Great acidity...

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Maquina & Tabla 2014 Rueda Verdejo 750ml


The eponymous white 2014 Maquina & Tabla is a single-vineyard Verdejo from the Hornillos de Eresma zone where the soils are made up of white sand and clay subsoils. This is an extremely old vineyard believed to be over 100 years old, where Verdejo is...

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Bodegas Gallegas 2015 Ciumes Verdejo 750ml


Commonly known as a grape native to Spain, especially Rueda, Verdejo is also believed to have migrated from North Africa in the 11th Century. Over the past fifteen years we have seen a sharp rise in Verdejo's popularity, and many consider it an excellent...

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Bodegas Artadi 2013 Vinas de Gain Blanco 750ml


Like its red counterpart, these grapes were grown from the same winery situated approx 600 meters above sea level. A minimum of pesticides and fertilizers were used as this is a sustainably-produced wine. After manual picking, the must was fermented in...

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CUNE 2015 Rioja Monopole White 750ml


Pale gold. An exotically perfumed bouquet evokes dried pear, beeswax and lemon pith, plus a hint of green almond in the background. Chewy and focused on the palate, offering sappy citrus and orchard fruit flavors that are braced and lifted by a chalky...

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Cyatho Rueda Verdejo 750ml


Variety: 100% VerdejoWinemaking: A nocturnal harvest makes the grapes enter the cellar at low temperatures. The fermentation is in stainless steel tank at low temperatures, to obtain the extraction of the freshest aromas (16º-18ºC), during 19...

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