Vinho Verde, Verdelho, Verdejo & Viura

Bodegas Munoz 2017 Macabeo Verdejo 750ml

$14.95

This wine is a blend of Verdejo (which makes wines that are aromatic, soft, and fuller-bodied), and Macabeo, a popular grape also used in Cava. Another name for Macabeo is Ugni Blanc. These grapes were picked at night in order to preserve freshness and...

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Casa Santos Lima 2014 Pluma Vinho Verde 750ml

$14.69

Situated in the demarcated region of Vinho Verde in the heart of the Sousa Valley, the Casa de Vila Verde is one of the oldest houses in the region. Always in possession of the same family, Pinto Mosque, exploring an agricultural area of about 100...

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CUNE 2017 Rioja Monopole White 750ml

$23.45

Pale gold. An exotically perfumed bouquet evokes dried pear, beeswax and lemon pith, plus a hint of green almond in the background. Chewy and focused on the palate, offering sappy citrus and orchard fruit flavors that are braced and lifted by a chalky...

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Hacienda Lopez de Haro 2017 Blanco 750ml

$28.60

Straw yellow. Intense aroma of ripe fruits, dates, banana with a light touch of woody notes. Fresh and fleshy wine, well balanced between fruit expression and complexity derived from winemaking. --Winemaker

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Marques de Murrieta 2013 Capellania Blanco 750ml

$59.04

The Viura grapes for the 2013 Capellanía were harvested on October 10th and 11th, lightly and slowly pressed, the juice let to settle, racked off the solids and put to ferment at a low temperature in stainless steel. The wine always matures in new...

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Bodega S. Arroyo 2016 Verdejo 750ml

$21.65

Medium-to-high intensity aromas of tropical fruits (papaya and pineapple) and a floral lift with herbaceous, aniseed and mentholated overtones. Elegant and very rich palate, fleshy and well structured. A fresh and acidic mid-palate highlights its subtle...

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Cune 2014 Monopole Blanco Seco 750ml

$47.74

Produced with a blend of white varieties, hand harvested in 20 kg cases at optimum ripeness. Soflty pressed, as in the 60s, the must goes into concrete tanks for their debourbage; then into stainless steel tanks for the alcoholic fermentation. Once this...

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