Pale gold with green hints. Very expressive, intense and complex nose with boxwood, rhubarb, blackcurrant, kiwi fragrances and a light vegetal touch (marigold). The entry is soft and round. Bright freshness on the palate, delicate and lively purity. Well balanced and harmonious, it ends with a clean lingering finish. As a young wine, it is a superb aperitif served at 10 °C and a marvelous companion for shellfish. After a few month of maturation, it becomes excellent with oriental dishes, grilled fish or fish served with a sauce, and sushi. Also very good with roasted white meats and poultry.