Composed of 85% Cabernet Sauvignon, 10% Merlot , 5% Petit Verdot. Deep cherry red colour. Aromas with spicy and fruity character, cassis, cedar, smoky tones, chocolate and hazelnuts with red fruits and plums. Good balance, structure and concentration. Fresh and juicy with ripe tannins and a long finish. Suggestions: Serve at 17ºC. It pairs with cheese, Emmental or Brie. Red meats, lamb, pork, deer, and wild boar. “Empanadas”.