This wine has improved over the years and having Colchagua-based fruit is key. The vineyards are currently in transition to organic and will be first certified in 2017. The colour is inky dark, the fruit a mix of leafy cassis and blackcurrant with a fresh demeanour. It gets eight months of ageing in French and American oak. Expect a youthful, rustic, upfront cabernet package that is best with grilled meats.
-- Anthony Gismondi, Nov 2017