From Mirror Lake Vineyard on the Golden Mile Bench. Sustainably farmed on sand and alluvial glacial deposits. The lack of late afternoon sun on the west side of the valley allows the fruit to retain lots of freshness and acidity, on top of warm ripening days throughout the growing season.
Nose: kiwi, mandarin pith, candied lemon, oyster shell, underripe papaya, green olive
Palate: pineapple cake, orange sherbert, lilac, ocean rocks, elderflower cordial