APPELLATION: Varietal wine from Mavroudi & Syrah
TYPE: Red dry wine
VARIETAL COMPOSITION: Mavroudi (50%) & Syrah (50%)
Classic red vinification. Fermentation for about 8 days. Skin contact for 1-2 days. Malolactic fermentation.
Maturation: 12 months in 300Lt oak.
Barrels: 95% French oak (50% new and 50% second and third fill) and 5% American oak (all new)
Ageing: 4 months in the bottle before release
Deep ruby red color. Rich aromatic bouquet of wild berries, ripe dark cherries and spicy notes. The nose is intense and complex. On the palate chewy and textured tannins. Full-body with remarkable balance and a velvety finish.