Argentina's Trapiche needs no introduction as one of the nation's most famous wineries. Founded in 1883, Trapiche has always focused on making value-driven, sustainable wines. For example, their grapes have never touched any chemicals, herbicides, or fungicides; the only fertilizers used are from biodynamic farms. Made purely of Cabernet Sauvignon picked from pristine vineyards, this wine exhibits aromas of black fruit and hints of spice. Soft and balanced on the palate, with pleasant, lingering tannins. Pair with grilled red meats, steamed veggies, and semi-hard cheeses.