From Uco Valley in Mendoza, Argentina, this aromatic Chard offers light tropical guava, passionfruit and butterscotch aromas. Tropical ripe pineapple, guava, lemon, buttery caramel and coconut dance on the palate. There's good acidity and a lingering lemon/coconut finish. Serve with roast chicken or grilled scallops.
Score: 91 points -- Jane Staples, nataliemclean.com, 2017