Named in honour of Rufina, the mule who works in this organic vineyard. Fruity aromas, with classic cassis and black currant leaf notes, followed by a black-fruited palate with mint and chocolate notes. Ripe blackcurrant fruit pastille notes are balanced by fresh acidity, with rounded tannins and a lick of spice from six months in French oak. Suitable for vegetarians and vegans.
Score: 89 points -- Julie Sheppard, Decanter, 2020