A most satisfying Sauvignon Blanc, the 2016 Miguel Torres Las Mulas Reserva—made from organically grown grapes—begins with fresh and bright citrus aromas and finishes with generous and lasting ripe melon and dried herbs. The wine's richness pairs it well with tarragon-accented grilled salmon steaks.
Score: 90 points -- Wilfred Wong, Wine.com, June 2017
Organically grown grapes, bone-dry, and incredibly crisp. Tropical fruit and citrus on the nose. Smooth palate, bright acidity, and a long, satisfying finish. Enjoy as an aperitif, or with salad, asparagus, fish, or spiced Mexican style chicken and guacamole.