"(from a Hyde clone; from 25-year-old vines whose tiny clusters yielded less than a ton an acre in 2010, according to Tor Kenward): Good bright yellow. Aromas of orchard fruits, lemon curd, minerals and smoky lees. Offers lovely fruit intensity in a cool style: lemon zest, fresh peach, minerals and menthol. Nothing tropical about this California chardonnay. High-pitched, broad and quite dry, with a palate-dusting, extract-rich finish. 94 points"
- Stephen Tanzer's International Wine Cellar, May 12