Chopped mint and ripe dark-skinned-berry aromas lead the nose. The juicy, savory palate doles out succulent Morello cherry, baking spice and the same minty note found on the nose. Lithe tannins and fresh acidity provide the easygoing framework. It's everything a Rosso di Montalcino should be: easy drinking and delicious. Enjoy through 2020.
Score: 90 points -- Kerin O'Keefe, Wine Enhusiast, 2018