Tomatin Cu Bocan 750ml
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The story behind this Tomatin comes from the legend of a spectral dog, Cù Bòcan, who has haunted the Highland village for countless years. It was once seen by a distillery worker who, after initially running away, felt compelled to touch the dog's fur. As he reached out his hand, the dog dissipated into a plume of ghostly smoke over the moorlands... For one week every year, the Highland distillery makes a peated whisky instead of their traditionally unpeated expressions. This ghostly edition has been peated to 15ppm and matured in a mix of virgin oak, bourbon and sherry casks. Don't worry about it evaporating after touching it though. We're sure that's just an old wives' tale. Hopefully.
Nose: A springy citrus blend of oranges and grapefruits which leads into a fresh, floral bloom.
Palate: Smoke starts to seep through slowly, growing ever so slightly the longer it's on the tongue. Subtle sweet chillies pop up, as well as a nutty note or two.
Finish: Medium, with a final flash of the spectral smoke.
-- Masters of Malt
Shipping & Returns
We use Canada Post for the majority of deliveries and a courier for those nearest our location. If you are not at home when Canada Post attempts delivery of your package, they will leave a note with the nearest pickup location. By law, we cannot ship outside of the province and packages delivered by Canada Post cannot be left on the doorstep. Orders for downtown Vancouver may arrive the same or next day depending on time of order. Order cut-off is generally 10am PST on a best-effort basis. We will contact you if we require more information to set up delivery.
Within Downtown Vancouver - 1-2 business days
Outside Downtown Vancouver - 2-3 business days
Read the full shipping terms by clicking here. These shipping estimates depend on the courer's and recipient's availability and are not offered as any kind of guarantee.