Smooth with a medium bodied taste, this wine is made with hand picked, organic grapes grown at high altitude. It is a delicious oak-aged blend of Cabernet Sauvignon (70%) and Bonarda (30%) and is bursting with juicy red berry and ripe plum flavours. Suitable for vegetarians and vegans, this is a perfect choice for special get-togethers or just a cosy night in. A perfect choice for a relaxed supper at home, summer barbecues, winter roasts, special get-togethers, parties, weddings, celebrations, book club evenings, poker nights, or just a cosy night in. Serve at room temperature. Pair with: Grilled rump steak, beef burgers, marinated lamb chops, pork chops, roast beef or lamb, casseroles, shepherd's pie and tomato based pasta dishes.