Tilimuqui (tili-moo-key) is a small, isolated village where many of the families and workers from the La Riojana co-operative live. Smooth with a medium bodied taste, this wine is made with hand-picked, organic grapes grown at high altitude. It is a delicious oak-aged blend of Cabernet Sauvignon (70%) and Bonarda (30%) and is bursting with juicy red berry and ripe plum flavours. Suitable for vegetarians and vegans, this is a perfect choice for special get-togethers or just a cozy night in.