
Our 2014 Bench Red is a blend of 50% Merlot and 50% Cabernet Franc. Well-balanced with dark cherry and blackberry notes and a hint of spice on both the nose and palate. The finish is a smooth and velvety with great length and refined tannins.
Enjoy with grilled red meats such as a juicy steak or with one of our favourites, spaghetti Bolognese.
--Winemaker