Subtle tannins lend themselves as a nice juxtaposition to an intense textural mouthfeel from the extended time on lees. The acid is structured, bringing in freshness and brightness, while the oxidative style adds another layer of complexity. The wine showcases strong tangerine, stewed green apple and citrus aromas, along with lemon balm and flinty notes. The lengthy barrel aging and oxygen exposure imparts delicate caramel tones and spice. This is a serious wine that displays a balance of elegance and expressiveness.
Full bodied, dry