A rich, opulent, aromatic white; The Supernatural is made with grapes sourced exclusively from low-yielding, organically grown estate vineyards planted in 2003 and 2004. Gabrielle believes in minimum intervention: her wine is naturally vinified and she only adds sulphur at bottling for freshness and to bring the wine to the shelves. 100% stainless steel, 9 months of lees contact. The Supernatural reflects the sun-drenched south sea days Hawke's Bay is famous for. Atypical nuances of honeysuckle, spice and smoke, a distinct minerality, a strong citrus seam and a rich texture define the personality of The Supernatural. Forget what you know about this variety, The Supernatural is a uniquely complex creature.