Colour: Signature pale salmon blush.
Aroma: The Ned 2014 Pinot Gris delivers up layers of ginger spice and ripe persimmon flavour, with the persistent floral lift of old fashioned roses.
Palate: Extended skin contact on a selection of the ripest fruit parcels is essential for promoting the signature coral pink colour of the Ned Pinot Gris. Equally important is the positive effect this technique has on enhancing the wine’s overall richness and mouth feel, providing the perfect counterpoint to the fine and slightly drying tannin texture that dominates the long, spicy finish.
Food Pairing: A highly versatile food wine; our Pinot Gris has been internationally recognised as the best wine match for Cantonese Dim Sim.
Cellaring Potential: Crafted to enjoy whilst young and fresh; we recommend drinking this wine within 2 – 3 years of vintage date.