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Description
The act of fermenting which ever varieties are planted in your vineyard together is intriguing and the results can be delicious and a really unique picture of a particular vineyard site and region. This wine is a field blend of Riesling, Chardonnay, Pinot Noir, Cabernet Sauvignon and Gewurztraminer. It comes from one of North Canterbury’s earliest planted vineyards. It presents itself like a delicate pinot with insane aromatics.
The fruit was picked on the proportions it grows in the vineyard. It was destemmed and naturally fermented on skins for 6 weeks. Pressed off in to Amphora and allowed to go through a natural malolactic ferment. This wine was bottled with no fining, filtration or Sulphur.
Shipping & Returns
We use Canada Post for the majority of deliveries and a courier for those nearest our location. If you are not at home when Canada Post attempts delivery of your package, they will leave a note with the nearest pickup location. By law, we cannot ship outside of the province and packages delivered by Canada Post cannot be left on the doorstep. Orders for downtown Vancouver may arrive the same or next day depending on time of order. Order cut-off is generally 10am PST on a best-effort basis. We will contact you if we require more information to set up delivery.
Within Downtown Vancouver - 1-2 business days
Outside Downtown Vancouver - 2-3 business days
Read the full shipping terms by clicking here. These shipping estimates depend on the courer's and recipient's availability and are not offered as any kind of guarantee.