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Description
Intense aromas of red fruits, with pepper and cassis hint. On the palate it has good structure, round and lasting tannins with toasted aromas, elegant and subtle eucalyptus notes.
The grapes of this Single Vineyard wine come from 15 year old vines located in Colchagua Valley, with a production no larger than 9.000 kgs/ha. The grapes were hand-picked in the middle of April. Once crushed, the grapes had cold maceration in tanks for 5 days at 8°C. Fermentation took place at a controlled temperature (28°C) in stainless steel tanks for 10 days, where daily gentle pumping over with air was applied. After the alcoholic fermentation, a maceration (post fermentation) was done for 5 days. Half of the wine volume was aged in French oak for 6 months.
--Winemaker
Shipping & Returns
We use Canada Post for the majority of deliveries and a courier for those nearest our location. If you are not at home when Canada Post attempts delivery of your package, they will leave a note with the nearest pickup location. We cannot ship outside of the province and packages delivered by Canada Post cannot be left on the doorstep because there is an age check requirement (19+) for alcohol. Packages shipped to downtown Vancouver may arrive the same day or next day depending on time of order. Order cut-off is generally 12pm on a best-efforts basis. We will contact you if we require more information to set up delivery.
Within Downtown Vancouver - 0-1 business days
Outside Downtown Vancouver - 1-2 business days
Read the full shipping terms by clicking here. These shipping estimates depend on the recipient's availability and are not offered as any kind of guarantee.