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Synchromesh/Terravista Wine Dinner

SKU: TICKET90
$204.99 (Inc. Taxes)
$204.99 (Ex. Taxes)
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Synchromesh/Terravista Wine Dinner

$204.99 (Inc. Taxes)
$204.99 (Ex. Taxes)

NOTE: Select pickup in-store when checking out as no physical tickets will be mailed.

Join Marquis Wine Cellars for a very special, collaborative evening as we welcome Synchromesh’s Winemaker, Alan Dickinson and Terravista’s Winemaker, Nadine Kinvig for an exclusive Winemaker's Dinner in Chambar’s private dining room.

On Thursday, August 24th, these two acclaimed winemakers will lead guests through a tasting of their boutique wines from across the Okanagan Valley. This celebration of food and wine will feature a selection of current release and winery-exclusive library wines paired with a 5 course dinner crafted by Chef Nico Schuermans.

This dinner is a unique opportunity to learn from these winemakers as you sample an array of hand-selected wines, all enjoyed alongside incredible food. Tickets are limited and bound to sell out fast. 

 *Price is inclusive of taxes and gratuity

 

Event Start time: 6:30pm

Location: Chambar Restaurant, 568 Beatty St., Vancouver

 

 

 Dinner Menu

 Fraises et Tomatoes

strawberry, cherry tomato, olive crumb, fried basil, gazpacho vinaigrette

*

Terravista 2019 Albarino

 

Les Scampis

seared wild prawns, crispy shell, jerk spice butter, sweet potato, peppadew

*

Terravista 2022 Viognier

 

 Omble d’Arctique au Beurre Jaune

pan seared Arctic Char, braised fennel, purple potatoes, yuzu mustard butter sauce

*

Terravista 2021 Figaro

 

 Tajine d’Aziz à l’Agneau

braised lamb shank, figs, almond cous cous, harissa & raita

*

Synchromesh 2016 ‘Turtle Rock’ Cabernet Franc

Synchromesh 2021 ‘Tertre Rouge’ Merlot/Cabernet Franc

 

Les Beignets

cheesecake donuts, milk chocolate & Speculaas ice cream, maple whiskey caramel

*

Synchromesh 2015 ‘Storm Haven’ Black Label Riesling

Synchromesh 2022 ‘Storm Haven’ White Label Riesling

 

*Please let us know of any dietary restrictions upon purchase of your tickets. Modifications may be requested until August 17th.

**Small components of the dishes are subject to modifications based on supply. Guests will be notified ahead of time of any such changes to ensure any dietary restrictions are accommodated.

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