Winemaker's Notes (translated from Turkish):
Suvla, a young brand as soon as possible to fit the castle style with this significant award and is on track to make quality wine.
Suvla wines, Kabatepe located at sea level, the family ties among pine forests certified organic is made from grapes grown in Bozokbag. Some local varieties, cultivars of traditional bonds at Gallipoli with the same terroir characteristics of the varieties; Cabernet Sauvignon, Merlot, Shiraz, Cabernet Franc, Grenache Noir, Petit Verdot, white; Chardonnay, Sauvignon Blanc and Marsanne grapes are produced from roussanne. Historical Peninsula and the centuries-old wine grapes Kinali Yapincak Karasakiz also important indigenous varieties for Suvla.
Suvla winemaking team, vineyard micro Bozokbag principle of evaluating each parcel separately pays attention to harvesting. Every parcel of the crop of the front, the first and the second must be processed in separate tanks with different lot numbers. Wine tasting many times to expand operations in the framework of a given system by ENOLOGICA and consultants after the completion, scored are put together. Younger than recommended consumption of varietal and blended and bottled created, with high potential and promising developments are matured in oak barrels of various properties. developments in barrels with regular tastings are monitored. Suvla grouped Grand Reserve, Grand Reserve Suvla, Suvla Sur, bottled to be used for Suvla Secrets and Suvla series.
Different production techniques and a rich diversity produced by the red, white and pink wines; 7 is offered with different series.
Young, fresh, fruit flavors have not seen ahead barrel, wine recommended to be consumed within 1-2 years