This wine consists of 47% Semillon, 44% Sauvignon Blanc and a dash of Eden Valley Riesling. Cool nights lead up to the harvest, which enhanced the aromatics of fresh fruit salad and tropical flowers. The Sauvignon Blanc adds an herbal, aromatic lift while the Semillon provides structure and weight. The 9% remaining Riesling adds a zesty, mouthwatering finish. This wine can be paired with fresh seafood and is also vegan friendly.