Sperling 2015 Late Harvest Riesling 375ml

Starting in 1986, winemaker, Ann Sperling has had a fascination with Late harvest and botrytis affected wines. The concentration, and texture of late harvested wine sets an exciting challenge to make a harmonious and refreshing wine in spite of the obvious intensity. Ideally mature grapes are harvested at 26-30 brix depending on the season and selection. Acidity is key, so harvest parameters include target acidity of 10 g/L.

--Winemaker