Made from 84% Syrah, 7% Grenache, 6% Petite Sirah, 2% Viognier and the rest Mourvedre, it spent 20 months (it’s not yet bottled) in 52% new French oak. Showing the purity and suppleness of the vintage, yet with no lack of concentration, depth or richness, it gives up fabulous cassis, black raspberry, smoked meats and violet-like aromas and flavors that continue to change in the glass. In short, it’s a rock-star Syrah that could come from nowhere else. It should be approachable on release and evolve gracefully for two decades or more.
-Jeb Dunnuck, 97-99 points