Our coffee liqueur was born out of our love for all things java related as well as our neighbours in Sooke. When the team needs some caffeine to kick start their day, it’s off to the Stick in the Mud. Roasting their own coffee since 2010, their quality is second to none. During a morning visit, master distiller Jason MacIsaac walked out of The Stick with the idea to create locally sourced, semi-sweet coffee liqueur using only the best ingredients available.
To be enjoyed; room temperature, chilled it makes a brilliant Shaft, or a White or Black Russian. Or simply add to a cup of joe a little pick me up.
Made from white wheat, malted barley and Stick in the Mud beans.