Cranberries, or sassamanash as the Algonquians called them, are a welcome sign of autumn. Several varieties – both indigenous and introduced – are found on Vancouver Island. When these crimson delights are blended with fermented apples the resulting cider is a tasty balance of bright acidity and autumn sweetness. As a cider in our Canadian Invasion Series proceeds helps combat invasive plants. Sassamanash was created to accompany your Holiday gatherings. Try it with Thanksgiving dinner, Christmas dinner, and everything in between! 9.9% alc./vol.