School House 2010 Mescolanza Zinfandel 750ml
Zoom the image with the mouse

School House 2010 Mescolanza Zinfandel 750ml

$54.90 (Inc. Tax)
$47.74 (Ex. Tax)
Gift wrapping:
Options available

This product is currently out of stock. Please try again later or phone 604-684-0445 for assistance.

Related Products

Customers Also Viewed

Description

The label of our 2010 Mescolanza Zinfandel Blend 2010 Mescolanza Zinfandel Blend Mescolanza is a Spanish word for ?medley?. This venerable?some of the vines are well over 100 years old?mixed black field-blend derives its character from mountain-grown Zinfandel (76%), Petite Sirah (17%) and Carignane (7%) varieties.

The unirrigated vineyard block bears a fraction of the amount of fruit, which its irrigated cousins produce. Thus the elegant, spicy wine from this fruit is more intense and concentrated. It is a ?big? wine with balanced acidity which makes a robust wine that is a perfect pairing with rich, well-flavored foods.

This 2010 Mescolanza was fermented in open bins and matured through its secondary malolactic fermentation in older, seasoned barrels providing an ever so subtle kiss of oak. We have chosen to show the Vallejo Family Crest on the Mescolanza label, because John is the great, great grandson of Salvador Vallejo, the first European resident of the Napa Valley. John cautions, ?Excessive consumption of this wine may cause Zinfomania?. 16 barrels produced.

Shipping & Returns

We ship with Canada Post ExpressPost or Priority within British Columbia only. If you are not at home when Canada Post attempts delivery of your package, you will receive a door hanger to notify you that your package can be picked up at the postal outlet indicated on the card. Unfortunately, we are not legally allowed to ship outside of the province and packages delivered by Canada Post cannot be left on the doorstep. Packages must be received by a recipient over 19 years of age.

Within Downtown Vancouver - 1-2 business days
Outside Downtown Vancouver - 2 business days

Read the full shipping terms by clicking here.