The holidays are fast approaching, and nothing says celebration like a little sweet liquid cheer! Join in-house sommelier, Pam Cohen, in an exploration of the delights of dessert wine. Learn how they’re made, where they’re from, and how to pair examples with food. You’ll gain a little extra insight into choosing the perfect gift for that “hard to buy for” person in your life - even if that person is you!
Date: Wednesday, November 13th 2019
Time: 6:30 pm SHARP to 8:00pm
Location: Marquis Wine Cellars (1034 Davie Street, Vancouver BC)
Cost: $59 per person, tax inclusive (Click Add to Cart above)
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