Carefully designed and distilled, this SAP56 Maple Whisky will please the most discerning palates with the depth of whisky and the exquisite sweetness of maple. The attack is complex, elegant and soft. The roasted notes of the maple (burnt sugar, chicory, black coffee beans) perfectly combine with the wooden, fruity character of the whisky. The long finish has subtle notes of ginger, vanilla, and a touch of cinnamon. 100% natural and elaborated with 50% less sugar than traditional flavored whiskies.