A blend of two terroirs, Les Aubes and La Ponche both found in the commune of Vacqueyras. 80% Grenache, 20% Syrah. Manual harvest with each bunch of grapes hand selected. Gentle extraction. Partial destemming. 18 months in recent casks (foudres) and terracotta jars. Sandy slopes for Les Aubes, lime-chalk soil for La Ponche.