The Languedoc region of France produces this rosé blend of Grenache (50%), Syrah (30%), and Carignan (20%) using the bleeding method. A bright, sustained pink colour embodies a bouquet of fresh red fruits such as strawberries. In the mouth, this wine is fresh and crisp with refined acidity that is not overbearing - perfect for the patio with grilled meat skewers and freshly cooked prawns.
Previous vintages of this rosé have won several awards at French contests including:
Bronze - Concours Great Wines of France Mâcon 2012
Silver - Concours Initiative 42 Gignac 2012
Silver - Contest of Hérault Valley in 2011