"Wine is crafted, not created. The skill is to capture and enhance the fleeting flavours that grapes give from their variety and extract from the earth, then bottle these as a living record of the vintage they represent.
Rockford wines are made from established Barossa varieties which form an important part of our winemaking heritage, in a style that best reflects the vineyards, the winemaker’s attitude and the climate in which we live.
I have always lived in and feel most comfortable with the warm Mediterranean climate of the Barossa where grapes ripen easily. My preference is to make the wine by hand with traditional methods, attitudes and equipment to produce elegant but rich, earthy, soft, generous wines that will age - the kind that I drank in my youth."