Description
Winemaker's Notes:
Winemaking:
Sustainably farmed, hand harvested estate-grown grapes; destemmed and crushed; fermented on the native yeasts, followed by full malolactic on naturally-occurring bacteria; 0.75 grams/liter tartaric acid; 1% water addition; oak from barrel aging; minimum effective sulfur for this wine (35 ppm at crush, 134 ppm over the course of aging); pad filtered at bottling. In keeping with our philosophy of minimal intervention, this is the sum of our actions.
Winemaker Tasting Notes:
Aromas of black cherry, plum and toasty oak followed by pepper and licorice notes on the palate. Chaparral and well-defined tannins on the finish.
Shipping & Returns
We use Canada Post for the majority of deliveries and a courier for those nearest our location. If you are not at home when Canada Post attempts delivery of your package, they will leave a note with the nearest pickup location. By law, we cannot ship outside of the province and packages delivered by Canada Post cannot be left on the doorstep. Orders for downtown Vancouver may arrive the same or next day depending on time of order. Order cut-off is generally 10am PST on a best-effort basis. We will contact you if we require more information to set up delivery.
Within Downtown Vancouver - 1-2 business days
Outside Downtown Vancouver - 2-3 business days
Read the full shipping terms by clicking here. These shipping estimates depend on the courer's and recipient's availability and are not offered as any kind of guarantee.