ALC.VOL.: 13.5% (The alcohol content is indicative and it could be subject to variations of ± 0,5% vol.)
VINEYARD AREA: Piedmont Region - District of Barolo, Castiglione Falletto, Serralunga d' Alba, La Morra
SOIL: Generally fertile, calcareous marl and iron in the West; rich sand and limestone conglomerate in the East.
TASTING NOTES: The Barolo, Piedmont's most famous wine, is produced with Nebbiolo grapes grown in the eleven municipalities of the DOCG. Its great structure is enobled by a 3 year maturation of which at least 2 years in wooden barrels. A wine of ruby red color with garnet hues, an ethereal, intense perfume and a dry, full, robust, austere but velvety and harmonious body. Serve at 16 - 18 °C. Aging potential 7-15 years
FOOD PAIRING: It is well-structured, elegant and will enhance perfectly a roasts of game or a white truffle treat. To enjoy this Barolo at its best, uncork at least three hours before serving.