Rey Fernando de Castilla - Antique Fino

Rich and long with greater depth and complexity than a standard Fino - as such Jan refers to this as his 'Winter' Fino! Appealing salty tang and a long citrus finish. Very fresh and pure. This should be served cool, but not very cold. It pairs well with smoked fish, Spanish charcuterie and mature cheeses. Jan enjoys this with scallops served with herbs and garlic.

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