Classic cool climate Pinot Noir with aromas of cherry, plum, wild strawberry and violets. Medium in body, the palate shows more of those red fruits with a touch of clove, dried herbs and cocoa. Fine yet firm tannins lead to an elegant savoury cherry finish. An ideal match for late season mushroom or squash risotto, seared game meats or roasted pork with wild rice and root vegetables. Best enjoyed in Burgundy stemware to enhance aromatics.