Sourced from one of the top soils in Beaujolais, the Gamay grapes in this wine were farmed biodynamically from old vines in a low-yield, highly concentrated style. Aviron remains committed to organic farming using classic techniques.
The Morgon Cote du Py is Stéphane Aviron's most structured, earthy wine, and can age wonderfully for as much as ten years. The grapes are sourced from the slopes of an 1150-foot inactive volcano that is regarded as one of the top terroirs in all of Beaujolais. Vines face due south on a well pitched hillside of pour sandy soil.