Soft honey in colour with enticing aromas of sweet plantains and manuka honey. The first sip brings flavours of toasted hazelnuts and marmalade. The finish lingers with lemon-ginger jam and fresh nectarines. This unique blend of Roussanne, Marsanne, Viognier, and Riesling is a perfect pairing to rich portobello mushroom pasta dishes and ripened brie cheese.
- Winemaker’s Notes