Wine Brandy, aged 10 years in oak barrels, traditional bain-marie distilled. Its aroma recalls a patisserie full of cream pastries, eggnog and tiramisu cake. Arzente Poli is obtained from the distillation of Trebbiano di Soave, a wine with a fine and delicate aroma and low alcohol content, poor in tannins and with high acidity: ideal for a wine to be distilled. Arzente owes its aromatic complexity to a natural ten year ageing. For the first seven years we use Slavonia oak barrels and, for the following two years, 350 litre Limousin oak casks. Lastly, before bottling, a one year stay in 225 litre Allier oak carati. Arzente is bottled in purezza, meaning it is not mixed with other different lots of brandy. Each bottle bears on its label the millesimo, or year of distillation.