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Phantom Creek 2019 Becker Cuvee 750ml
The Becker Vineyard history dates back 24 years when it first proved that late-ripening red varieties could thrive in the South Okanagan with precision viticulture. The original site that backs up...

Tantalus 2019/20 Okanagan Valley Pinot Noir 750ml
his, their flagship pinot noir, mixes estate clones 115, 667, 777, 828, 37, and 943, all native fermented by block, often with foot treading to assist, and with 20-40% whole bunches in the mix. After...

Domaine Daniel Dampt 2019 Chablis "Cotes de Lechet" 1er Cru 750ml
A classic Côte de Léchet nose features plenty of citrus character along with notes of oyster shell, mineral reduction and an appealing spice nuance. There is fine volume to the caressing...

Description
Phantom Creek winemakers worked with two vineyard blocks in Okanagan Falls to make their inaugural gris. The wine was made by the now-departed winemaker Ross Wyse, working with Alsace winemaker and consultant Oliver Humbrecht (his first-ever work outside of his property), and Californian Anne Vawter. It was painstakingly fermented to dryness over seven months using indigenous yeasts. 40 percent was aged in traditional oak casks, providing additional richness and intriguing spice notes. Alsace is very much the model here, and it carries the style with all the necessary opulence and complexity. Four months down the road from my first look, it continues to offer up a variety of floral and orange notes, mixed with pears and spice that linger throughout the long finish. A stunning start on a very different track from most pinot gris outside of Alsace. As you might expect, it's very food-friendly.
Score: 91 points -- Anthony Gismondi, gismondionwine.com, 2019
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