Technical notes: The variety Nebbiolo composing for 100% the Barbaresco wine is the focal point of this wine that we consider the starting Barbaresco, the basis from which to start in order to arrive to the best with our two selections. Just for the different composition of the provenience soils, the consequent used winemaking techniques and the historicity we wanted to express with the name, it is a very traditional Barbaresco. It is made in stainless steel tanks at controlled temperature and automatically programmed soaking of the wine dregs, then aged in wood dosing small barriques and big 50 hl oak cask in variable proportion according to the vintage features always with the intent to exalt the Nebbiolo's characteristics.
Tasting sheet: It has an intense ruby red colour, to the nose it has both fruity and floral notes that go from the ripe red fruit to the officinal herbs. Soft, tasty, velvety at the same time, leaves on the taste buds a note of sweetness and roundness typical of ripe grape with a slightly dry and astringent closure that distinguishes the Nebbiolo.