Vinification: After the harvest, subjected to a temperature of 10 ° C, the grapes are chased and crushed. Fermented in conical stainless steel tanks. After the malolactic fermentation, the stage takes place in new French oak barrels until bottling.
Grape varieties: Aragonêz, Trincadeira, Alicante Bouschet
Tasting notes: Complex ripe fruit aroma, notes of plum jam and berries mixed with toasted wood to where it staged. smooth taste, well balanced acidity, long perception of the fruit. notes elegantly extended final mouth.
Pairing with food: This wine finely accompanies red meats, roast beef and grilled meats.