In 1925, the first generation of Pasqua brothers start Pasqua Vigneti e Cantine in Verona. Over a hundred years later, their wine is sold in over 50 countries. Most recently, in 2016, Pasqua attained their Organic Certification from the ICEA. This fun and fruity Italian blend of Merlot and Sangiovese is dominated by aromas and flavours of dark cherry and currant. Smooth, with soft tannins and a lengthy finish. Pair with Italian pasta dishes and grilled red meat.