Soft, downy plum, blackberries fills the cushy palate of this malbec, one drawn tight around the sides with a squeeze of tannins. Espresso coats the palate, one kept juicy with black jube jubes, to the drying, warming finish. Pour alongside grilled sweet potatoes or beef for best result. Simple, easy, drink now red.
-- Treve Ring, Gismondi On Wine, Aug 2018