Delicate ruby in the glass, with flashes of violet and a come-hither glow. On the nose? Raspberries, a twist of black tea, and just enough spice to keep things interesting. Silky on the palate with notes of soft vanilla and juicy red berries, it’s medium-bodied but full of charm. Great with baked fish, white meats, or as a solo act with a wedge of something creamy and decadent.