The grapes were hand harvested and then destemmed and lightly crushed to naturally ferment in open top fermenters. The wine was hand punched 2 times daily to extract colour. As soon as the wine was fermented to dryness, it was gently pressed into older French oak barrels and concrete tanks. The wine was bottled unfiltered and unfined in May 2020. Minimal SO2 used. The style is fresh, juicy and fruit forward with bright, crunchy acidity. Serve slightly chilled.