One of four expressions released by Old Pulteney in mid-2018, Huddart is named after the street on which the distillery resides. Following a finishing period in that previously held peated whisky, this is a particular smoky and intense dram.
Nose: Caramel apple, a whiff of bonfire smoke followed by creamy vanilla. Palate: Burnt sugar and fried banana, alongside a touch of brine. Finish: Lingering thyme honey and earthy malt.
-- Masters of Malt